Day 17: Brioche; Parisienne, Nanterre, Tressée, Doughnuts

Brioche Nanterre: Brioche Tressée:

Brioche Parisienne:
Cinnamon Sugar Doughnut Holes:
Cinnamon Sugar Doughnut Rings:

The Whole Brioche Patch:


Chef Michael Matar's Brioche Peaches with Marzipan Leaves:

My Attempt at the Brioche Peach, without leaf:

Day 16: Making Criossant and Bricoche Dough aka Happy Birthday Keith!

Happy Birthday 25th Keith! : Practice Chocolate Writing:

Day 15: Sandwiches and Mayonnaise

Open Sandwich - Salmon with Capers and Tarter SauceOpen Sandwich - Roast Beef and Cheese with Olives and Thousand Island Dressing
Pin Wheel Sandwich - Egg Salad with a Slice of Chicken and Spinach
Petite Four Sandwich - Prawn with Cocktail Sauce on Toasted Garlic Bread

Petite Four Sandwich - Cucumber and Egg Salad on Toasted Garlic Bread
Petite Four Sandwich - Tuna Salad with Cheese and Tomato on Toasted Garlic Bread

Day 14: Bread! Vienna, Cod, Stranded, Knot Bread, French Baguette, Crusty Rolls

White Bread - Vienna:
White Bread - 6 Strand:

White Bread - Cod:




Soft Rolls with Poppy/Sesame Seeds and Plain Crusty Rolls:


Soft Roll - Snail:
Crusty Bread - French Baguette:

Bread baking in the ovens:

Presentation of the Breads at my work station:

Vienna and I:

Day 13: Baked Lemon Cheesecake with Biscuit Crumb Cake

Small Cheesecake with Blueberry Composte:


Large Cheesecake:

Day 12: Savory and Sweet Pastry; Chicken Vol Au Vents, Chicken Bouchées, Palmiers, Pithiviers with Frangipane

Chicken Vol Au Vents and Bouchées:
Palmiers:Pithivier with Frangipane:

Day 11: Savory Pastry; Beef Bourguignon Pie and Salmon en Croute

Finally, my own images! From here on out will be photos of my own products.

Beef Bourguignon Pie:
Smaller Beef Bourguignon Pies with different crust patents:
Salmon en Croute: