Chef Bree
Thursday, October 21, 2010
Day 22: Pear Bourdaloue, Rice Pudding with Baked Rhubarb
Pear Bourdaloue:
To me, this seemed burnt, but to Chef Michael J "You might think 'Oh no! It's burnt!' but No, it's French!"
Rice Pudding with Baked Rhubarb:
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To me, this seemed burnt, but to Chef Michael J "You might think 'Oh no! It's burnt!' but No, it's French!"
Rice Pudding with Baked Rhubarb:
No comments:
Post a Comment