Chef Bree
Wednesday, September 22, 2010
Day 17: Brioche; Parisienne, Nanterre, Tressée, Doughnuts
Brioche Nanterre:
Brioche Tressée:
Brioche Parisienne:
Cinnamon Sugar Doughnut Holes:
Cinnamon Sugar Doughnut Rings:
The Whole Brioche Patch:
Chef Michael Matar's Brioche Peaches with Marzipan Leaves:
My Attempt at the Brioche Peach, without leaf:
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Brioche Tressée:
Cinnamon Sugar Doughnut Holes:
Cinnamon Sugar Doughnut Rings:
The Whole Brioche Patch:
Chef Michael Matar's Brioche Peaches with Marzipan Leaves:
My Attempt at the Brioche Peach, without leaf:
No comments:
Post a Comment