The basic and simple scone, or as the Australians pronounce it "scawns". I learned how to make these on my first day in class to introduce me to baking and different mixing methods. The Chantilly Cream was absolutely delicious! Just cream, icing sugar, and vanilla extract.. hand whipped!... so simple and light, very tasty.The first week we were taught how to make everything by hand. It was amazing to start the first day in the kitchen amongst it all, bottomless bins of flour, sugar, etc. and seeing my scones pop up and not burn!
No comments:
Post a Comment