After nearly 8 years of talking about it... I did it! I have started my culinary classes towards becoming a Pastry Chef. I am in Australia, attending classes at Le Cordon Bleu, Sydney.
Most days I have to remember I'm not dreaming, that this IS my reality. I would be hard pressed to say that I could be happier. The three days a week I attend the classes are pretty wonderful. I am learning and cooking so much that I don't even feel like I am learning, it's exploring.
This blog is for whomever wants to see all the pastries I am learning to make. In the beginning of my travels here, I realized I didn't have a memory card. Consequently, the first 3 weeks that I will write about will be general photos I got off of the ever so helpful Google. But there on after will be my own work. So, with a little shout out and thanks to stock photos on the net, here I go!
Here begins the what Chef Bree is cooking up in Basic Level Training...
I am smiling! Your JOY is jumping out at me as I read your words. The distance is f-a-r, but this blog will, no doubt, serve as another connection to the many who miss you dearly. WE LOVE YOU! Keep exploring . . . .!
ReplyDeleteYumm!! Send some back here!
ReplyDeleteDear Bree,
ReplyDeleteKeep up the awesome work! I miss you. and I love you from halfway across the world.
~Wobbs