By this time the Chefs judging my products already ate a few of the eclairs -
Thursday, October 21, 2010
Day 25: Basic Patisserie Practical Exam - 10 Coffee Eclairs and 1 Fruit Flan
By this time the Chefs judging my products already ate a few of the eclairs -
Day 22: Pear Bourdaloue, Rice Pudding with Baked Rhubarb
Pear Bourdaloue:
To me, this seemed burnt, but to Chef Michael J "You might think 'Oh no! It's burnt!' but No, it's French!"
Rice Pudding with Baked Rhubarb:
To me, this seemed burnt, but to Chef Michael J "You might think 'Oh no! It's burnt!' but No, it's French!"
Rice Pudding with Baked Rhubarb:
Day 20: Poached Pear Tart with Dacquoise
Poached Pear Tart - Tarte aux poires pocheès:
Poached Pear Tart with Sweet Paste Crust with Dacquoise and Pastry Cream:
Poached Pear Tart with Sweet Paste Crust with Dacquoise and Pastry Cream:
Day 19: Compoted Berry Soup, Apple Jelly, Crostoli
Composted Berry Soup - Compôste de fruits de la forêt:
Apple Jelly - Gelée de pomme:
Composted Berry Soup and Crostoli:
I had some extra time waiting for the deep fryer, so my name in Crostoli:
Apple Jelly - Gelée de pomme:
Composted Berry Soup and Crostoli:
I had some extra time waiting for the deep fryer, so my name in Crostoli:
Wednesday, September 22, 2010
Day 18; Breakfast Products and Dietary Restrictions: Croissants, Almond Croissants, Pain Chocolat, Scrolls, Poached Apples, and Smoothies
Plain and Almond Croissants:
Pain Chocolat:
Scroll:
The Whole Batch:
Poached Apples with Orange Segments:
Non-Dairy Strawberry Smoothie (With Tofu):
Mango Yoghurt Smoothie:
Breakfast Presentation:
Pain Chocolat:
Scroll:
The Whole Batch:
Poached Apples with Orange Segments:
Non-Dairy Strawberry Smoothie (With Tofu):
Mango Yoghurt Smoothie:
Breakfast Presentation:
Day 17: Brioche; Parisienne, Nanterre, Tressée, Doughnuts
Brioche Nanterre: 
Brioche Tressée:
Brioche Parisienne:
Cinnamon Sugar Doughnut Holes:
Cinnamon Sugar Doughnut Rings:
The Whole Brioche Patch:
Chef Michael Matar's Brioche Peaches with Marzipan Leaves:
My Attempt at the Brioche Peach, without leaf:
Brioche Tressée:
Brioche Parisienne:
Cinnamon Sugar Doughnut Holes:
Cinnamon Sugar Doughnut Rings:
The Whole Brioche Patch:
Chef Michael Matar's Brioche Peaches with Marzipan Leaves:
My Attempt at the Brioche Peach, without leaf:
Tuesday, September 21, 2010
Day 16: Making Criossant and Bricoche Dough aka Happy Birthday Keith!
Happy Birthday 25th Keith! : Practice Chocolate Writing:
Day 15: Sandwiches and Mayonnaise
Open Sandwich - Salmon with Capers and Tarter Sauce
Open Sandwich - Roast Beef and Cheese with Olives and Thousand Island Dressing
Pin Wheel Sandwich - Egg Salad with a Slice of Chicken and Spinach
Petite Four Sandwich - Prawn with Cocktail Sauce on Toasted Garlic Bread
Petite Four Sandwich - Cucumber and Egg Salad on Toasted Garlic Bread
Petite Four Sandwich - Tuna Salad with Cheese and Tomato on Toasted Garlic Bread
Open Sandwich - Roast Beef and Cheese with Olives and Thousand Island Dressing
Pin Wheel Sandwich - Egg Salad with a Slice of Chicken and Spinach
Petite Four Sandwich - Prawn with Cocktail Sauce on Toasted Garlic Bread
Petite Four Sandwich - Cucumber and Egg Salad on Toasted Garlic Bread
Petite Four Sandwich - Tuna Salad with Cheese and Tomato on Toasted Garlic Bread
Subscribe to:
Posts (Atom)