Chef Bree

Tuesday, September 21, 2010

Day 10: Puff Pastry


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Labels: Basic Patisserie

Monday, September 20, 2010

Day 9: Paris Brest and Praline Mousseline

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Labels: Basic Patisserie

Day 8: Coffee Eclairs and Créme Patisserie

My product, picture taken by Liber's camera... thanks Liber!
Posted by BrianaBeltramini at 11:43 PM No comments:
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Day 7: Choux Pastry and Choux Puffs




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Labels: Basic Patisserie

Day 6: Florentines

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Day 5: Viennese Biscuits, Sablés Diamantés, Sablés Hollander

Posted by BrianaBeltramini at 11:20 PM No comments:
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Labels: Basic Patisserie

Day 4: Fruit Tart and Creme Pastissiere

Posted by BrianaBeltramini at 11:17 PM No comments:
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Blog Archive

  • ▼  2010 (25)
    • ▼  October (6)
      • Day 25: Basic Patisserie Practical Exam - 10 Coffe...
      • Day 24: Japonais Gâteau and Italian Buttercream
      • Day 23: Golden Orange and almond sponge pudding wi...
      • Day 22: Pear Bourdaloue, Rice Pudding with Baked R...
      • Day 20: Poached Pear Tart with Dacquoise
      • Day 19: Compoted Berry Soup, Apple Jelly, Crostoli
    • ►  September (16)
    • ►  August (3)
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