By this time the Chefs judging my products already ate a few of the eclairs -
Thursday, October 21, 2010
Day 25: Basic Patisserie Practical Exam - 10 Coffee Eclairs and 1 Fruit Flan
By this time the Chefs judging my products already ate a few of the eclairs -
Day 22: Pear Bourdaloue, Rice Pudding with Baked Rhubarb
Pear Bourdaloue:
To me, this seemed burnt, but to Chef Michael J "You might think 'Oh no! It's burnt!' but No, it's French!"
Rice Pudding with Baked Rhubarb:
To me, this seemed burnt, but to Chef Michael J "You might think 'Oh no! It's burnt!' but No, it's French!"
Rice Pudding with Baked Rhubarb:
Day 20: Poached Pear Tart with Dacquoise
Poached Pear Tart - Tarte aux poires pocheès:
Poached Pear Tart with Sweet Paste Crust with Dacquoise and Pastry Cream:
Poached Pear Tart with Sweet Paste Crust with Dacquoise and Pastry Cream:
Day 19: Compoted Berry Soup, Apple Jelly, Crostoli
Composted Berry Soup - Compôste de fruits de la forêt:
Apple Jelly - Gelée de pomme:
Composted Berry Soup and Crostoli:
I had some extra time waiting for the deep fryer, so my name in Crostoli:
Apple Jelly - Gelée de pomme:
Composted Berry Soup and Crostoli:
I had some extra time waiting for the deep fryer, so my name in Crostoli:
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